Gluten: What is it, Gluten Related Disorders and Food Source
Introduction Consumers love wheat, maise, and rice because they are rich in carbohydrates and, hence, primary energy for humans. These nutritional sources are also contained in gluten. Gluten is a complex mixture of hundreds of related and distinct proteins, mainly composed of gliadin and glutenin. Secalin, hordein and avenins are collectively referred to as “gluten”. […]
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